Sunday, April 17, 2011

Baking with Ryan : "Red White and Blue trifle"

Last night was a Food Network Random Recipe night, and it so happened to take me to a dessert page. A 4th of July dessert page, but a dessert nevertheless. What it was was red velvet cake, with whipped cream and fruit on top. It was a lot easier to make than I expected, because cake mix isn't that hard to put together. If I had any problems, it was the fact that I didn't have a big enough bowl for the cake to even come close to fitting in. After making the trifle, I was left with a lot of leftover cake that I am trying to pawn off on someone.
Anyways, look how whimsical my desserts are!

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