Cooking with Ryan: Baked Pasta Romano

It seemed like this should have been cheesier, and I suppose it could have been, had I added more cheese, or used more of a shredded cheese, rather than a ground up version of the namesake Romano cheese. The sauce was thin, but that wasn't a problem, because it all baked into the noodles, making them very flavorful.
The sauce included some beans which were really the underrated star of the dish. There was no meat, so a bit of protein from the beans really helped. This is the second week in a row there was baked spinach, which was another pleasant surprise, because it was nice to have the products on hand.
Anyways, here is a picture of it. It wasn't, as I said, a typical baked pasta dish, but I think it was pretty good for anyone that would ever want to try it.