Thursday, December 22, 2011

Cooking with Ryan: Mediterranean Potato Salad

I have to say, this isn't like the potato salad that I'm used to. There was no mayonnaise, there were no eggs and there were a lot of vegetables. The potatoes were cooked to be crispy, and broccoli, cauliflower and zucchini were warmed enough to absorb the spices and olive oil and red wine vinegar. Then, there were tomatoes, onions and artichoke hearts added. It was fine, good source of vegetables and some salami (I forgot to mention the salami). The biggest lesson with this particular dish? They don't know what potato salad is in the Mediterranean. That and I don't like artichoke hearts.

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