Cooking with Ryan: Toucan Soup

See, it's a joke, because toucan... two can... get it? It's simply cream of chicken and broccoli cheese soup. You slop in a little salsa and cover it with chedder cheese and you have a tangy, cheesy soup. I toasted some kaiser rolls (I couldn't find any sourdough) and that is what you see perched atop the bowl. It was a good meal, wasn't exactly restaurant quality, but it was good on a cold day.
The question I have is, how the heck do you have soup as a leftover? It takes forever to warm up in the microwave, and you can't easily bring it to work anyways (I worry it will spill in the car) You pretty much have to put it back in the saucepan and warm it up again right? Lame.