Cooking with Ryan: Vine Ripened Tomato Salad

That is Aaron Sanchez of the Food Network. I decided to go with a Food Network random recipe (Google Food Network Random and click the top link if you ever want to do the same), and ended up with one of Aaron's recipes. It was confusing. Here it is.

Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate. Crumble the queso fresco on top.

In a bowl combine the oregano, oil, and vinegar and mix well. Drizzle the vinaigrette on top just before serving. Season with salt and pepper, to taste.

So... that's a pile of tomatoes, right? And the suggested prep time was 80 minutes. What?! Was Aaron expecting me to slice off a finger in the process? My goodness.
Anyways, I added some greens to the tomatoes to make it a salad, and cooked up a steak with it. Didn't end up too bad. Oh, and serrano peppers are entirely to hot for me.